If it isn't tracked,it isn't controlled.
STIKIS™ is an enclosed pest-monitoring system engineered for commercial kitchens: discreet, tamper-resistant units placed in the exact zones inspectors check, documenting conditions between every service visit.
Better in here than out there.
Treatments knock it down. Monitoring proves it stays down.
Pest pressure moves: along utility lines, through wall voids, between zones. A treatment alone can't show where activity is building or confirm it hasn't returned. Inspectors look for patterns, not promises.
STIKIS™ adds the missing layer: continuous, documented interception in the areas where activity actually starts.
- Tracks movement across high-risk zones between service visits
- Flags recurring pressure points before they escalate into violations
- Steers your treatment plan: findings tell us exactly where to focus next
- Creates a dated, visible record of control for every inspection
Where units are placed
Placement is mapped to your facility's layout, moisture profile, and inspection history, not scattered by guesswork.
Three steps to continuous visibility.
Map the risk
We read your facility the way an inspector will: moisture zones, migration pathways, equipment voids, and past activity.
Install by zone
STIKIS™ units are positioned in the highest-pressure areas: secured, low-profile, and out of the way of daily operations.
Monitor & adjust
Every service visit, findings are documented and your treatment plan is refined around what the units reveal.
Designed to survive where it's needed most.
Tamper-resistant
Fully enclosed and intentionally difficult to open without a dedicated tool. Placement integrity holds up in busy, active environments.
Kitchen-proof
Resistant to water, grease splash, chemicals, and dust. Built for dish pits, drain lines, and the hot, wet zones where standard monitors fail.
Discreet by design
Low-profile and enclosed. Monitoring stays invisible to customers and out of the way of staff, while activity stays fully visible to us.
Build your bundle.
Every kitchen carries different pressure. Three system sizes matched to your zones, square footage, and inspection history. Start focused, expand anytime.
48-Point System
- Everything in the 24-point system, extended across bar and beverage lines, storage rooms and utility voids
- Built for larger facilities or elevated, recurring pressure
- Findings documented at every service visit: inspector-ready records
24-Point System
- Strategic placement across your core risk zones: dish stations, prep lines, floor sinks and equipment voids
- Professional installation mapped to your layout and inspection history
- Findings documented at every service visit: inspector-ready records
- The configuration most kitchens start with. Expand anytime.
64-Point System
- Blanket coverage for multi-zone operations, high-history facilities and bars with heavy moisture pressure
- The densest monitoring layer we deploy: every pathway watched
- Findings documented at every service visit: inspector-ready records
One system per facility. Every STIKIS™ system is sized by our placement mapping: systems are engineered to the facility, not stacked. Facilities requiring more than 64 points receive a custom-engineered deployment, quoted on-site. STIKIS™ strengthens your existing pest-control program. It never replaces it. Call for your mapping →
Tell us about your kitchen.
We'll build your bundle.
One call. We'll ask about your zones, your history, and your current service, then size the right system for your facility: 24, 48 or 64 points, one flat installed price.
(562) 454-0428